September 24, 2009

Volunteer Spotlight: Parker Farms

Parker Farms started as a family owned "Pick Your Own" operation with two acres of vegetables and berries in 1974. Rod Parker still runs the family business as the General Manager, with his son working as the Field Manager. With headquarters in Oak Grove, Virginia, Parker Farms now handles over 3,200 acres of farmland in Maine, Maryland, Virginia, North Carolina, South Carolina, Georgia and Florida.

Rod was a huge help in the planning process for Glean for the City, and gave us valuable information that allowed the program to really take off. He took time out of his hectic schedule to sit down and talk with Bread for the City about food waste and the gleaning process. (That's Rod talking to BFC Nutritionist Sharon Gruber.) He took a lot of guesswork out of running the program, and helped to prepare us to hit the ground running.

This year, with the help of Parker Farms, volunteers working with Glean for the City have collected nearly 30,000 total pounds of fresh produce. We will be back at Parker Farms in October to glean broccoli, and any interested volunteers should visit

Thank you Rod Parker and Parker Farms for all that you do. We are proud to have you as our 2009 Fresh Food Partner.

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